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The Bluffers Guide to Food

Book number two... First published in April 2014, The Bluffer's Guide to Food covers all sorts of edible topics, in accordance with long-standing Bluffer's Guides' philosophy: "It's not what you know, it's what they think you know."


"Snort-inducingly funny, wry and incisive in turn, a brilliant crib sheet for would-be gastronomes. Excellent for spotting pseudo foodies too." XANTHE CLAY, THE DAILY TELEGRAPH


‘A compelling little book stuffed with essential facts and stats." HELENA LANG, EDITOR, SAINSBURY'S MAGAZINE


You can find more information - and buy copies - by clicking the button below... 

food drink lifestyle travel film showbiz international UK motoring

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