The Bluffers Guide to Food
Book number two... First published in April 2014, The Bluffer's Guide to Food covers all sorts of edible topics, in accordance with long-standing Bluffer's Guides' philosophy: "It's not what you know, it's what they think you know."
"Snort-inducingly funny, wry and incisive in turn, a brilliant crib sheet for would-be gastronomes. Excellent for spotting pseudo foodies too." XANTHE CLAY, THE DAILY TELEGRAPH
‘A compelling little book stuffed with essential facts and stats." HELENA LANG, EDITOR, SAINSBURY'S MAGAZINE
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