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The Bluffers Guide to Chocolate 

First published in February 2014, this was my first book. The Bluffer's Guide series is a long-running guide to all sorts of subjects, where the philosophy - and tagline - is "It's not what you know, it's what they think you know."


"Armed with this book, you can stick two chocolate fingers up to any dinner party bore." NICK HARMAN, EDITOR, FOODEPEDIA


‘Fluent in coffee and articulate on wine, but don’t know your Ghanaian from Grenadian? Help is at hand. Soon you’ll be saying, “Ah, the unmistakeable, cold-worked granularity of the finest Modican” with the best of ’em.’ MARINA O’LOUGHLIN, RESTAURANT CRITIC, THE GUARDIAN 


You can find more information - and buy copies - by cllicking the button below... 

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