BUENOS AIRES

There's more to Argentina than steak and red wine. Admittedly most of what I consumed in Buenos Aires and Mendoza was steak and/or red wine (and it was good) but there's a lot more to the nation's cuisine than that. There are plans afoot to go and explore a very particular area of BA's food but, until that happens, here's my take on it all for  Foodism Magazine.

food drink lifestyle travel film showbiz international UK motoring

Foodism Argentina Empanada
Foodism Argentina Empanada

press to zoom
Foodism Argentina Empanada
Foodism Argentina Empanada

press to zoom
1/1

food drink lifestyle travel film showbiz international UK motoring