EDINBURGH & GLASGOW
Glasgow's reputation for "deep fried everything" has long been left behind. I returned in 2014 for Escapism Magazine for some of the finest food the UK has to offer.
Journalist. Author. Broadcaster.
Journalist. Author. Broadcaster.
Glasgow's reputation for "deep fried everything" has long been left behind. I returned in 2014 for Escapism Magazine for some of the finest food the UK has to offer.