SWISS CHOCOLATE... 

Journalist Adam Whittaker travelled to Zurich and explored the world of Swiss chocolate - and fine dining - with the likes of Massimo Bottura, among others. His feature appeared in Australian food magazine Nourish, with a couple of quotes from The Bluffer's Guide to Chocolate. You can download a pdf of the feature by clicking the button below. 

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food drink lifestyle travel film showbiz international UK motoring

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